Recipes - fish

[Karen]

I also like to cook white fish in aluminium foil - either in the oven or on the grill. Spray the foil (what did we do before PAM??)

I can answer that - as I am allergic to canola oil, which is what's in Pam. I use butter to coat foil before I cook something on it, and if I need a light oil to brush on something, I'll use peanut oil, but I usually just stick to butter!

I would have to substitute chicken for the fish, as sadly, sadly, sadly, I am now allergic to fish. I probably ate as much in the years before I became allergic to equal what others consume in their whole lives, living in Massachusetts - Boston being "the home of the bean and the cod" and I do miss it. Sigh.

[Randi]

Have any of you ever made Sushi? I haven't, but I love it and I found a step-by-step recipe here with pictures. Even you you don't like it, scroll down and take a look at the last picture. It says: "Can anyone tell that I shared some salmon with my cat?"

http://hanneksverden.blogspot.dk/201...urastegte.html

[Karen]

Had some yummy fish the other day, and kept the recipe very simple, as it was a test of my fish allergy.

Grease an oven-safe dish. Slice very thin one white potato, as thin as you can get it, spread across the bottom of the pan. Lay on top of that one fillet, salt and pepper on each side - I used haddock, which Dad had caught. Slice an onion (or half of one, depending on the size of the onion) paper thin and cover the potatoes and fish with that. Bake at 350 degrees until the potatoes are cooked through.

Came out quite yummy, like fish chowder without the liquid!

Sadly, I am still allergic to fish, though, so the leftovers are in my fridge, in case a cat comes by wanting treat. I imagine once tomatoes are in season, that would be another good layer - do that instead of potatoes, feel free to experiment!

[Freedom]

I went loking for a link to show you 'cherry peppers' and found this very interesting site! If you substitute jalapeno, as you said, you are making the pepper much too hot, so it will overpower the fish in that recipe. Here is the link:

http://missvickie.com/howto/spices/p...ppersdict.html

I've only ever bought cherry peppers pickled, in a jar, we grew up with them!