The beans have now been cooking for about half an hour, I tasted some of them and they are actually fine to eat already, so I ought to take them out. Not sure I'll put sausages in. For the water I have used one cube of OXO's vegetable and one chicken.





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The timing of actual cooking for the whole soup more or less depends whether the temp/fire is long and low or a rousing boil (which I don't particularly recommend, I much prefer long and low). 
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