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Thread: Question about beans?

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  1. #1
    Join Date
    Dec 2001
    Location
    Copenhagen, Denmark - GMT+1
    Posts
    15,952
    The beans have now been cooking for about half an hour, I tasted some of them and they are actually fine to eat already, so I ought to take them out. Not sure I'll put sausages in. For the water I have used one cube of OXO's vegetable and one chicken.



    "I don't know which weapons will be used in the third World war, but in the fourth, it will be sticks and stones" --- Albert Einstein.


  2. #2
    Join Date
    Dec 2000
    Location
    Kensington MD USA
    Posts
    4,875
    For future reference Barley is not a bean it is a grain and just needs to be washed off before cooking The timing of actual cooking for the whole soup more or less depends whether the temp/fire is long and low or a rousing boil (which I don't particularly recommend, I much prefer long and low).

    Miss you Randi!!!

    Laurie
    ~ at least I'm not...

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