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Thread: Easiest Key Lime Pie!!

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  1. #1
    Quote Originally Posted by Karen View Post
    Is that 3/4 cup of lime juice, or 3-4 limes worth of juice?
    edited to say "cup"

  2. #2
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    sounds yummy......




    Thanks to PCB!

  3. #3
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    I love Key Lime Pie - and I love simple!! I'll definitely give this one a try.

    Thanks for sharing........

  4. #4
    Quote Originally Posted by pomtzu View Post
    I love Key Lime Pie - and I love simple!! I'll definitely give this one a try.

    Thanks for sharing........
    I just remade it 2 days ago, and instead of lime used lemon, and it was tasty also. This time I just made it as pudding, no crust, so I just chilled it before I served it instead of baking it.

  5. #5
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    That sounds YUMMY! I love key lime pie, and that sounds super easy. Thank you for sharing Jenn!


    Amy

  6. #6
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    Quote Originally Posted by jenn_librarian View Post
    I just remade it 2 days ago, and instead of lime used lemon, and it was tasty also. This time I just made it as pudding, no crust, so I just chilled it before I served it instead of baking it.
    It would be good made as individual tarts too! I'm gonna get the fixins when I go shopping Friday. Can't wait to try it! YUM!!!!

    You could just pour into cupcake baking cups too without using tart shells.

  7. #7
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    what would be baking temperature for this kind of pie?




    Thanks to PCB!

  8. #8
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    Quote Originally Posted by Lillycat View Post
    what would be baking temperature for this kind of pie?
    Oops - I didn't notice that. Is it the good old standard of 350 Jenn???

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