I had forgotten about rutabaga until I read it here! My mom always made it back in the 50's/60's. I will have to get one! I like it cooked and mashed soft with butter and lots of black pepper.

I don't know why I don't make stuffing more often as it is wonderful and really so easy to make!! It is my *favorite* part of thanksgiving.

Growing up, our holiday meat was a roast beef rather than turkey - YUM!!!

The very best part of turkey is the sandwiches afterward - white bread, mayo and cold turkey Think I will go make one now.....