We generally cube the taters, half-inch or so chunks. Not so small as they dissolve, but small enough so they cook pretty quickly. Not that there's any rushing a good chowder, mind you! Now, shall we have the Orc peel and dice onions, or is there someone here who can do the job without crying (normal peoples' reaction) or sneezing (mine and my sister's reaction)?

If we can get blue in here, I know he'll chop up and start the bacon ....