Thursday 401K?

**RICHARD** · 10-21-2010, 05:23 PM

I fixed the title of the thread.

Thanks to everyone for coming.

I will help peel the tatersfor a chowdah and the chikin, too!

Diced or cubed?

Let me pour some wine, coffee and tea for you all and get the butter out for the rolls!

DONE.

**Karen** · 10-21-2010, 06:03 PM

We generally cube the taters, half-inch or so chunks. Not so small as they dissolve, but small enough so they cook pretty quickly. Not that there's any rushing a good chowder, mind you! Now, shall we have the Orc peel and dice onions, or is there someone here who can do the job without crying (normal peoples' reaction) or sneezing (mine and my sister's reaction)?

If we can get blue in here, I know he'll chop up and start the bacon ....

**Marigold2** · 10-21-2010, 07:59 PM

Some chicken noodle with orzo for me, with crispy warm bread and a cruncy salad.. Heaven

**Medusa** · 10-21-2010, 08:40 PM

Make mine creamy chicken soup w/wild rice, crusty bread and a crispy green salad. Ok, it's late and now I'm hungry again.

**slick** · 10-22-2010, 02:43 PM

I could use some warm soup today - comfort food that is. I've tried to make soup but it just doesn't turn out very good, but I keep trying.

One spanish coffee over here please, eh???

**momoffuzzyfaces** · 10-22-2010, 02:51 PM

Could I just have potato soup with no clams? Not real fond of fishy things.

**cassiesmom** · 10-22-2010, 08:16 PM

It was pretty nice out today, sunny and 63F, so, could I please have iced tea?

**Karen** · 10-22-2010, 08:40 PM

Originally Posted by slick

I could use some warm soup today - comfort food that is. I've tried to make soup but it just doesn't turn out very good, but I keep trying.

One spanish coffee over here please, eh???

Slick, do you like fish? Lady's Human has posted the family Fish Chowder recipe somewhere here on Pet Talk - likely in the recipe thread, and it's pretty darned easy - and just as good the next day! (Not that there are any leftovers at our family gatherings, but we are a rather large crowd.) Nothing at all tricky about it, and even Aunt Zsa, bless her, could make it well! (Lovely lady, much missed, but better at entertaining and organizing than cooking.)

I do so miss soup in the real world, but am now allergic even to fish, so I can stare longing at it at holidays, and not imbibe.

Oooh - that recipe's here.

**RICHARD** · 10-23-2010, 05:38 PM

Karen,

The smells of the Forbidden Soup must be torture!

Chai?

DONE!

CM,

One ice tea?

DONE!

MOFF,

Tater soup, no clams?

DONE!

SLick,

Soup and Cafe Espanol.....DONE!

Mary,
Creamy Chikin w/rice, warm bread, crunchy salad!

DONE!

PM and Gini?

Refills?

DONE!

CD,

401 keg?

MG,

Chikin noodle, w/orzo, bread and salad!

DONE!

K98?

African Peanut soup?

Sounds interesting!

DONE?

LB,

Western Coast corn ain't bad either!

C1,

I have been jonesing for Chikin soup for the last two days.