Yeah and LH is already talking about making the main one bigger next year and then that's how big it will stay. (We'll see about that). We've already discussed putting the spaghetti squash and the pumpkins in their own raised beds next year because they tend to like space. We have an ambitious spaghetti squash plant trying to use one of the tomato cages and the pumpkins have invaded my pak choi.![]()







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what is a "giggy" anyway?? sounds rather nasty to me...
ennyhoo... cuc's, squash (best served grilled IMO) early curlyflower and broc but gone by now... tooo hot. My boss took me out to a local restaurant last night for an early B-day dinner and one of the appitizer specials was fried squash blossoms. Didn't try it but we had some edible garden flowers in salads earlier on this season. Right now (12:30) I'm nibbling on some avocados and fresh 'maters from our gardens (the 'maters, waaaay to north for an avocado bush/tree
). I'll tote some stuff over to the bar to throw in the mix. Start the grill!!!! By the way... ran into Pinot's Mom and hubby Coop Tuesday night at the Willie Nelson concert.. GREAT FUN 












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