Had it with the Food Channel...

[RICHARD]

I have taken a vacation from most of my cooking shows....

I have been watching FitTV, it's an exercise channel and they have some cooking programs on that I really like.

I just have to remember the names!

-----------------

I saw a really funny cooking show on BBC called, "Come Dine with Me"

It's a gameshow where four strangers are hooked up to host a party at each of their houses. They meet, eat and then grade the meal with the winner earning 1,000 pounds.....

I laughed because I could GAIN 1,000 pounds just watching.

THe narrator is the FUNNIEST part of the show.

If you get a chance, I highly recommend the program.

--------------


The Cooking Channel?

I don't get the programming, but I do get a few of the programs on the ON DEMAND part of my cable....I have watched a few of the programs and the hosts are very pretentious. They have some gal that cooks on the sidewalk.
She's very obnoxious. The other programs kinda sucked.

TVFN is turning into a game show channel-and they are sending all the cooking shows to the Cooking Channel. They have brought back to the channel the "Two Fat Ladies". Loved them, but I don't get the programming, so I am out of luck.

I saw the next game show is Racing Food Trucks.

I can hardly wait.

------------

As usual?

I have a complaint about a show I saw..... Giada was cooking up a picnic to have at the Getty Museum. The GM is a huge museum that was built here in El Lay....

I have wanted to go to the GM, but never had the chance...I tuned in to see what they would show of the place.

Hardly anything......

The first part of the program was her cooking and then taking the food out and having a picnic on the grounds of the museum.

She made some kind of fish cake? (I didn't pay attention to THAT part....)

As her and her guest sit down to eat, G has her kid with her.

The child is sitting in her lap facing away from G.

G begins to feed the child and takes this cake and just holds it up to the kid's face and lets her eat that way....

I was thinking, "Is she really sure that she cut up all the ingredients small enough for a child to chew/swallow?

I don't have any kids, but I know enough NOT TO LET A CHILD eat without paying attention to what they are eating.

My mom had a few rules about feeding tots.

You feed them first and make sure that the food is of the proper size.

Never feed them by holding food and letting them determine the size of 'bite'
they will shove into their mouths.

Don't feed a kid on your lap. Take the time to set them up so you can see what they are eating.....

A few steps to make sure the child is eating, not stuffing their mouths and you can see WHAT they are eating.

I gave up and changed the channel.....

[Karen]

So I was happy that Aarti won the Next Food Network Star - and did anyone catch her first show last week? I think she's fun to watch, and I like learning about new things - and might try her kulfi recipe - bookmarked it, though I'd substitute black chai for the Earl Grey and have to skip the pistachios ...

[RICHARD]

I saw one of the grossest/funniest things on the local morning news the other day.

There was a segment on New Year's and places that were doing dinner specials.

The program had an eatery set up a table with food outside of the studio-the menu for the NYE festivities.

The cook/chef was there with an assistant, giving samples to the host and hostess of the show.

The woman host took a taste of one dish, then set her used spoon at the edge of another dish of food that she had not tasted.

The camera caught it and showed the assistant grab the spoon and take it off the plate.

I was amazed and kinda disgusted....I think I am going to stop watching food programs or shows that have food on them.....

[cassiesmom]

New season of "Next Food Network Star" starts June 5th and there is a guy from the west suburbs of Chicago in this cast -- Jeff Mauro from Elmwood Park, Illinois. I'll have it on!

[RICHARD]

Here's another observation I had about Paula Deen and her show.

We came across her program and she was making some kind of Rice Krispies Treats - RC and marshmallows, shaped and put on a popsicle stick.

PD's son was helping her while she played with a small child that was also on the set with them.
PD sat the kid on THE CUTTING BOARD next to the area where the food was being prepped.

Holy Mole!

Does that woman have a brain?

I remember going to the bank with my mom, when I was a kid and getting yelled at for hanging on the counter..."People sit their kids on the ledge!"

I never forgot her words.

[cassiesmom]

Oh my, what happened to the finalist that got eliminated? I had high hopes for that person! I am BUMMED!

Did the NFNS producers intentionally tell the finalist shopping for the quinoa to purchase two boxes instead of ten? Felt that way to me, but I'd like to try that recipe.

And Mary Beth left me with a strange impression. She felt to me like "Food Network Star" meets SNL.

[Karen]

That elimination was so abrupt! And the quinoa thing - he repeated back to her two when she said ten, one or the other of them should have clarified, given the quality of the cell phone connection! I thought Susie adapted pretty well, considering.

Justin seemed like a nice guy, but turned completely wooden whenever the camera was one - he seems he'd better made for a Top Chef contestant than a Food Network Star, cared more about the food than the presentation part. We were hoping they would get rid of Penny, for the burnt macaroni and cheese that she was in denial about, but it was obvious the judges somehow "like" her more than I do!

[cassiesmom]

I'm surprised that xxxxxxxxxxx (won't put the name in case anyone hadn't seen it) got eliminated last night. This person got mowed down by their team's stronger personalities. I thought xxxxxxxxx had a really good thing going and I'm sorry about their elimination.

I'd love to try making Vic Vegas's Philly cheese steak burrito or Penny's middle Eastern steak wrap. And Jeff's meatball sandwich - well, he's from the Chicago area, so I think I might have a chance to actually get my hands on one of those. Why did Mary Beth bring up the onion chopping thing in the eval room? I thought that was a bad decision.

Edited to ask: What's on a Philly cheese steak sandwich besides the steak? (Bell pepper? Onion? Tomato? I think I'd like it with a slice of tomato under the melted cheese.) What kind of cheese do you usually find on the sandwich, and do you toast the roll first? Is it on a hoagie roll, or can I make it with good Chicago Italian bread? Vic Vegas's wrap looked gooey and yummy to me and I think it would be easy to prepare, but I'd also like to have it as a traditional sandwich some time.