Sure I was looking for a potato soup recipe last week, and NOW you put one up!!! Oh well, i found a few a made my own from it!!! This is what I made for dinner last night...

Pork Vindlaoo

4 cloves garlic, minced
1/2 tsp ginger
1/2 tsp turmeric
1 tsp cayenne pepper
1/4 tsp aniseed
1 1/2 T coriander
2 tsp cumin
1/4 tsp dry mustard
2 T oil
1/2 c. onion
1 lb boneless pork
1 1/2 c. boiling water
1/2 tsp salt
1 T vinegar
a pinch each of cloves, cinnamon, and cardamom

Mix garlic, ginger, tumeric, cayenne pepper, aniseed, corriander, cumin and mustard with enough water to make a paste (about 3 T) Heat the oil over medium heat and fry onion until soft. Add paste to onion and stir about 3 min

Add pork pieces, coating each well with spices and reduce heat to low. Fry slowly for 10 min, turning pork once and adding up to 2 T water if pork sticks to the pan. Add boiling water and salt. Cover and simmer 1 1/2 hours until pork is tender. Stir in vinegar, cloves, cinnamon and cardamom. ( I then turned up the heat to coil off some excess liquid, to make a thicker sauce)

Serve over rice