I will have to try that, thanks! I saw quite a few "recipes" when I was searching for info and photos of the adult fern for this thread, so now I have to vary how I prepare them.
5 Cats 4 Bichons Frisé
I will have to try that, thanks! I saw quite a few "recipes" when I was searching for info and photos of the adult fern for this thread, so now I have to vary how I prepare them.
.
Crazy cook!
It's a Canadian "thing" too Freedom. I love eating them in the late spring; enjoy some for me will you as they will be over by the time I get home!
Lilith Cherry
"
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Sounds very interesting- I've never heard of them before! I'd love to try it sometime, but I guess I'll have to visit New England at the right time of year first!
Mom to 8
I first learned about fiddleheads back in March while visiting a friend in Seattle. She wanted to add them to her menu for her culinary class. I wasn't able to try any but they sound delicious!
~Kimmy, Zam, Logan, Raptor, Nimrod, Mei, Jasper, Esme, & Lucy Inara
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Fuzzbutt Luvr
I was born and raised in New England and I never heard of them! Interesting - tho I never have been a big veggie eater - especially greens.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Wolfy ~ Fuzzbutt #3My little dog ~ a heartbeatat my feet
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To everything there is a season, and a time to every purpose under the heaven.
Ecclesiastes 3:1The clock of life is wound but once and no man has the power
To know just when the hands will stop - on what day, or what hour.
Now is the only time you have, so live it with a will -
Don't wait until tomorrow - the hands may then be still.
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I have never heard before that this could be eaten, although French are known to eat many weird things
Friend of Animals
I'll take your word for how they taste, but I'll pass on trying them myself.
They look too much like snakes. Try saying "fern fronds" out loud three
times.
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