Ice Cream Social Thursday #381.

[Karen]

Thanks. A friend of mine from high school's family moved to Florida when we were sophomores, and she now lives in Texas. She says the one thing she misses most is Black Raspberry Ice Cream. It's available year-round here, and is Dad's favorite, so we always took it for granted!

Gosh, have you ever cracked black walnuts? The shells are incredibly hard, and will not yield to a normal wimpy nutcracker, we had to use an ancient cast iron one salved from Uncle Mac's old general store. But they are worth the effort. Best sundae? (I had no food allergies then)

Cracked black walnuts and warmed maple syrup over vanilla ice cream. Yum! Pure silken luxury in a bowl.

[pomtzu]

We have pineapple sherbet here, tho it must be fairly new to this area, since I only first noticed it last year. I tried it since I love pineapple, but it really didn't have much taste IMO. I'll stick with the lime and raspberry.

And since you mentioned rum, I could go for a nice big bowl of rum raisin ice cream, served with lactose enzyme tablets please!

[Bonny]

Richard could I bother you for a hot chocolate bananna split on vanilla, chocolate, & raspberry ice cream & could you put it in a cute glass boat. Two spoons please & Two bibs, I'll share it with Orc.

[momoffuzzyfaces]

I want a lime sherbert float. 2 scoops of sherbert swimming in a glass of 7up. YUMMY!
We get pineapple sherbert here too once in a while. It's great!