Originally Posted by Pinot's Mom
Whew! You all have been busy while I was gone!
Richard:you claim Mexicans make the best BBQ?? I know many who would beg to differ! My ex-neighbor, of another ethnicity, used to start BBQ on the weekends at about 6am. My husband would go out to mow the lawn and come in STARVING, craving BBQ. Heavenly smell!
Barkeep: I'd like a glass of Pinot to celebrate a certain little one's third birthday (which was Saturday, but she's OK with that)!
Are talking about a pit bbq?
That's a lot of work and an early wake up time.
People rate BBQ by how hungry they are.
Obne glass of Pinot, happy birthday wish.....DONE!
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