Right there with ya on that one! Always a blue box or two in our house! Must be Kraft, though. I doctor it up a LOT, though, not like the old days when we prepared it as printed. Slick, you should try THAT with blue cheese and parm - it's easy enough!Originally Posted by cassiesmom
I must be really old, then, because when I was in college, the staple carbohydrate was Kraft macaroni and cheese ... which I still love 25 years later
Barkeep! We're having a lovely day here, too, so how about my usual and the leftover pasta with a little salad? Drinks on me, y'all!
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