First of all, my best advice is to start with "Joy of Cooking" - it's been my cooking bible FOREVER. It gives good ratios and great basic sauces. You start there and just create! Good luck!!
First of all, my best advice is to start with "Joy of Cooking" - it's been my cooking bible FOREVER. It gives good ratios and great basic sauces. You start there and just create! Good luck!!
GO RAVENS!!
RICHARD, no mac & cheese allowed???Are you a Communist or something
How are you feeling today Slick? Sorry for the bad luck![]()
~ at least I'm not...![]()
lol, I harbor ill will towards M&C and SPAM.
We had a cupboard FILLED with it when we were growing up.....
Every once in a while I make a package and put some SPAM into it to remind me of the 'good' old days, but have and aversion to it normally.
Yes,
Sometimes, I am a Commie.
Especially when I get an upset stomach and get the "trotskies".![]()
Oh all this talk about M & C - when I get my place back in order I'm going to make myself a big batch - hold the SPAM please. I hate that stuff.
LOL was watching Dinner Impossible the other night (it was late) and the guy was trying to make something out of Ramen Noodles (I think he had to feed hundreds of University students). Not sure what he made but another dish he prepared had SPAM in it. I had to laugh and think of you Richard. I'm sure you have a million and one ways to prepare them.
Thanks for the drink, I'll have another please.
**waves** Hi Laurie. Hand getting better but it's all bruised - looks like I've been punching something - or someone![]()
Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, champagne in one hand and strawberries in the other, body thoroughly used up, totally worn out, and screaming WOO HOO - What a Ride!
--unknown
Sometimes the most real things in the world are the things we can't see
--Polar Express
Until one has loved an animal, part of their soul remains unawakened.
If you ever had MY prep (stolen from a Carribean cookbook) you might reconsider!
I have been besieged by drama llamas this week, so need something strong. I thought I saw some Tully back there...![]()
I've been finally defrosted by cassiesmom!
"Not my circus, not my monkeys!"-Polish proverb
There is actually a cookbook by the name of: 101 Things To Do With Ramen Noodles. I understand it's pretty popular with college students. I was thinking of getting it and a case of ramen noodles as a gag gift for my granddaughter's graduation next month, since she will be off to college in the Fall.![]()
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Wolfy ~ Fuzzbutt #3My little dog ~ a heartbeatat my feet
Sparky the Fuzzbutt - PT's DOTD 8/3/2010
RIP 2/28/1999~10/9/2012Myndi the Fuzzbutt - Mom's DOTD - Everyday
RIP 1/24/1996~8/9/2013
Ellie - Mom to the Fuzzbuttz
To everything there is a season, and a time to every purpose under the heaven.
Ecclesiastes 3:1The clock of life is wound but once and no man has the power
To know just when the hands will stop - on what day, or what hour.
Now is the only time you have, so live it with a will -
Don't wait until tomorrow - the hands may then be still.
~~~~true author unknown~~~~
I must be really old, then, because when I was in college, the staple carbohydrate was Kraft macaroni and cheese ... which I still love 25 years later
It's a nice day! Could I have water with a lemon slice, please?
Praying for peace in the Middle East, Ukraine, and around the world.
I've been Boo'd ... right off the stage!
Aaahh, I have been defrosted! Thank you, Bonny and Asiel!
Brrrr, I've been Frosted! Thank you, Asiel and Pomtzu!
"That's the power of kittens (and puppies too, of course): They can reduce us to quivering masses of Jell-O in about two seconds flat and make us like it. Good thing they don't have opposable thumbs or they'd surely have taken over the world by now." -- Paul Lukas
"We consume our tomorrows fretting about our yesterdays." -- Persius, first century Roman poet
Cassie's Catster page: http://www.catster.com/cats/448678
Right there with ya on that one! Always a blue box or two in our house! Must be Kraft, though. I doctor it up a LOT, though, not like the old days when we prepared it as printed. Slick, you should try THAT with blue cheese and parm - it's easy enough!
Barkeep! We're having a lovely day here, too, so how about my usual and the leftover pasta with a little salad? Drinks on me, y'all!![]()
GO RAVENS!!
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