I saw this on the CBS Early Show this morning. They had a segment about recipes for Passover. I'm not Jewish but I would try this recipe anyway, because the finished dish looked delicious! It is from the Meatball Shop in Manhattan and was demonstrated on the show by the owners Michael Chernow and Daniel Holzman.

Kosher Meatballs

Ground Chuck 1-1/4 pounds
Olive oil 3 Tablespoons
Onions 1 ea Coarsely Chopped
Salt 2-1/2 teaspoons
Matzos 3 pieces broken into crumbs
Heinz Ketchup 1/4 cup
Parsley 1/4 bunch Chopped
Chicken livers 1/3 pound Chopped
Eggs 2 ea

Heat the olive oil in a large pot. Add the onions and sauté over a high flame stirring constantly until soft. Add the salt, ketchup and parsley and continue to cook for three minutes. Remove the onions from the heat and set aside and cool. Once cool, add all of the ingredients to a large bowl and mix thoroughly by hand.

Form into golf ball sized meatballs. Roast in a 400 degree oven for 20 minutes. Serve with your favorite red sauce / or mushroom gravy; perhaps over egg noodles.