WOMS LONG SOUP

1 knob grated ginger
3 cups chicken stock
3 tablespoons dark soy sauce

Bring to boil

Add half cup shredded chicken
Add half cup of spring onions (cut into half inch lengths)

Bring to boil

Add 400g of fresh Singapore noodles or Hokkien noodles
Add 1 cup sliced cabbage

Bring to boil

Taste (if too rich or too thick, add one cup of water)

Add 3 or four drops of sesame oil.