Wierd food combo's

[Cinder & Smoke]

I like grilled cheese with peanut butter.

Sounds weird at first, but do you eat cheese crackers with peanut butter?

OK ... so how do you cook one without the P-Butter flowing out
into a frightful mess??

[Pinot's Mom]

OK ... so how do you cook one without the P-Butter flowing out
into a frightful mess??

That's a REALLY good question!!

By the way, Ellie..really crispy french fries with mayo is very good - and VERY British!!

[Cincy'sMom]

OK ... so how do you cook one without the P-Butter flowing out
into a frightful mess??

Practice? Ralph doesn't like cheese, but sometimes I will make him a grilled peantu butter sandwhich. If you get too much PB it does get messy, but usually it isn't too bad.

For the grilled cheese, I actually prefer to make the cheese sandwhich, grill it, then smear PB on top and eat with a fork.

[Cinder & Smoke]

Practice?

If you get too much PB it does get messy, but usually it isn't too bad.

For the grilled cheese, I actually prefer to make the cheese sandwhich, grill it,
then smear PB on top and eat with a fork.

NOW she tells me!

Yup - too much PB sure does make a MESS!
Ya need a SPOON to eat it!

OK ... second attempt ...

* Do it Open-Faced - half at a time

1) Cheese half: Butter down, cheese side up - WATCH the cooked side!

2) Remove cheese half; "Toast* the other half - Butter down, PLAIN side up

3) REALLY watch this one - fine line between "toasted" and BURNT to a CRISP!

4) Remove second half and apply P-Butter to uncoated side.

5) Assemble sammich halves - P-Butter side to Cheese side.

6) BRIEFLY re-heat assembly - B-Butter side down - WATCH for SMOKE!
(SMOKE indicates sammich was done 30 seconds before SMOKE was seen.)

What this needs is BACON!!
Gotta get me sum PRE-Cooked Bacon!