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Thread: Wierd food combo's

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  1. #1
    lol maybe I knew that... I could be following you :O

    So... what is your wierd food




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  2. #2
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    I like the toast inthe drippy egg yolk. Not sure I could add the jam...

    I like grilled cheese with peanut butter. Sounds weird at first, but do you eat cheese crackers with peanut butter?

  3. #3
    Hmm grilled cheese with PB and you are right I DO eat crackers with PB on it that maybe one I need to try lol




    R.I.P my dear Sweet Teddy. You will be missed forever. We love you.

    http://www.hannahshands.etsy.com

  4. #4
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    One of the ultimate weird food combos - and it IS really good!

    Barbecued Fritos dipped in soft serve vanilla ice cream. I haven't had it since I was MUCH younger, but can remember that hot/cold taste like it was yesterday. Really good!
    http://bestsmileys.com/cats1/4.gif

    ​GO RAVENS!!

  5. #5
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    Quote Originally Posted by Pinot's Mom View Post
    One of the ultimate weird food combos - and it IS really good!

    Barbecued Fritos dipped in soft serve vanilla ice cream. I haven't had it since I was MUCH younger, but can remember that hot/cold taste like it was yesterday. Really good!
    Not too far off from Frech fries dipped in Wendy's Frosty. That is pretty common around here. I just don't know about the BBQ part.

    Chocolate covered potato chips is another good one.

  6. #6
    oooh along the lines of the frosty and french fries. you HAVE to try this one

    McDonald's French Fries dipped in their honey sauce DELICIOUS




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    http://www.hannahshands.etsy.com

  7. #7
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  8. #8
    Quote Originally Posted by Cincy'sMom View Post

    I like grilled cheese with peanut butter.

    Sounds weird at first, but do you eat cheese crackers with peanut butter?
    OK ... so how do you cook one without the P-Butter flowing out
    into a frightful mess??


  9. #9
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    Quote Originally Posted by Cinder & Smoke View Post
    OK ... so how do you cook one without the P-Butter flowing out
    into a frightful mess??

    That's a REALLY good question!!

    By the way, Ellie..really crispy french fries with mayo is very good - and VERY British!!
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    ​GO RAVENS!!

  10. #10
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    Quote Originally Posted by Cinder & Smoke View Post
    OK ... so how do you cook one without the P-Butter flowing out
    into a frightful mess??

    Practice? Ralph doesn't like cheese, but sometimes I will make him a grilled peantu butter sandwhich. If you get too much PB it does get messy, but usually it isn't too bad.

    For the grilled cheese, I actually prefer to make the cheese sandwhich, grill it, then smear PB on top and eat with a fork.

  11. #11
    Quote Originally Posted by Cincy'sMom View Post

    Practice?

    If you get too much PB it does get messy, but usually it isn't too bad.

    For the grilled cheese, I actually prefer to make the cheese sandwhich, grill it,
    then smear PB on top and eat with a fork.
    NOW she tells me!

    Yup - too much PB sure does make a MESS!
    Ya need a SPOON to eat it!

    OK ... second attempt ...

    * Do it Open-Faced - half at a time

    1) Cheese half: Butter down, cheese side up - WATCH the cooked side!

    2) Remove cheese half; "Toast* the other half - Butter down, PLAIN side up

    3) REALLY watch this one - fine line between "toasted" and BURNT to a CRISP!

    4) Remove second half and apply P-Butter to uncoated side.

    5) Assemble sammich halves - P-Butter side to Cheese side.

    6) BRIEFLY re-heat assembly - B-Butter side down - WATCH for SMOKE!
    (SMOKE indicates sammich was done 30 seconds before SMOKE was seen.)

    What this needs is BACON!!
    Gotta get me sum PRE-Cooked Bacon!


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