Jenn, don't panic. Go to the grocery store, pick up a roll of waxed paper, a stack of paper plated, and some colored Saran wrap - green or red, or any color. Grab a festive roll of ribbon.

Then I can walk you through festive, but food safe packaging for your biscotti!

1. Lay out a 3-foot long piece of the colored wrap. Now cross it with another.

2. In the center, place a couple paper plates one or two, depending on how sturdy they are.

3. Stack cookies on the plate.

4. Cut a square of waxed paper, fold and cut out a big "snowflake," place it over the top of the cookies.

5. Gather first one layer of the plastic wrap to the middle, then the other.

6. Tie the gathered ends with the festive ribbon - any color that contrasts with the plastic wrap will do.

7. Trim the plastic wrap off with scissors if there's too much, an inch or so above the ribbon is plenty.

8. Curl the ends of the ribbon.

9. Tie on a tag with another ribbon and curl those ribbons. Done!