Quote Originally Posted by slick View Post
Pinot - 40-75 people???? How do ya feed a crowd like that???? I could never do it - mind you I can't cook either.
Slick-feeding them is easy-spiral sliced ham, rolls, big veggie pasta creations, slaw/salad concoctions, lots of munchies with plenty of beer, wine, egg nog and desserts. I'll tell ya, when that ham hits the table, it's mayhem! You'd think these people were never fed!

Quote Originally Posted by RICHARD View Post

PM

I'll be there at 12!
Come on over Richard!

By the way, the weathermen didn't lie - we're getting pounded with snow! We've got upwards of a foot so far...