Oh Oh! Rich and I are making Chicken Stuffed Dumplings tonight for dinner, we looove it!

Chicken Stuffed Dumplings
You need:
1 can of Golden Mushroom Soup
1 can of Cream of Chicken Soup
1 tin of biscuits (we use Grands, can't be the flaky kind)
2 cups of cooked chicken (we used 3-4 chicken breasts)
Celery
Onion
Salt/Pepper

Cook and cut up the chicken (we usually just boil it). Bring the soups to a boil in a large saucepan. Meanwhile, cut up some celery and onion and combine with the chicken. Season to taste. Roll out the biscuits (we usually use 1 biscuit to make 4 dumplings), place the chicken mixture in the center and seal the edges around it. Once all of your stuffed dumplings are made put them in the boiling soup, cover and simmer/or boil until the dough is cooked (20 minutes?)