Quote Originally Posted by Daisy and Delilah View Post
This is sounding better and better, Richard. Can't wait to hear more.
I have had pizza everyday since Sunday.

I posted another dough recipe on the "Recipe" thread and I was amazed at the results of the new batch.

The dough is so light and fluffy that I have made pizza, breadsticks and a few other creations.

I got a can of cheap spaghetti sauce, opened a can of sardines and mixed those together. I rolled out the dough and put the sauce, cheese and pepperoni on one edge, then rolled it like a jelly roll and cooked it for 20 minutes on a pizza stone. I let it cool and sliced it into bitesized pieces..Great with beer, the saltiness was a little too strong in some bites, I jsut have to adjust my recipe.

I didn't use all that sauce, too salty, so I saved it for tonight's creation. a regular pepperoni and cheese, with sausage and basil from my garden.


I have yet to taste it, If I post tomorrow it means it was o.k.!