i have had pizza everyday since sunday.
I posted another dough recipe on the "recipe" thread and i was amazed at the results of the new batch.
The dough is so light and fluffy that i have made pizza, breadsticks and a few other creations.
I got a can of cheap spaghetti sauce, opened a can of sardines and mixed those together. I rolled out the dough and put the sauce, cheese and pepperoni on one edge, then rolled it like a jelly roll and cooked it for 20 minutes on a pizza stone. I let it cool and sliced it into bitesized pieces..great with beer, the saltiness was a little too strong in some bites, i jsut have to adjust my recipe.
I didn't use all that sauce, too salty, so i saved it for tonight's creation. A regular pepperoni and cheese, with sausage and basil from my garden.
I have yet to taste it, if i post tomorrow it means it was o.k.!
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