Had it with the Food Channel...

[Daisy and Delilah]

DUDE!

I just pulled a loaf of bread out that I added some onion flakes and dried basil to -1 tsp each- I also reduced the amount of sugar in the Amish bread recipe by half.

At first it had no depth to the flavor - it wasn't as sugary - but it wasn't until I sprinkled a little kosher salt and melted butter....

Oh my.

I made that?

I think olives, dried tomatoes, pepperoni and fresh would rock, not all at once!

The next loaf I have rising has more salt, basil and onion flakes- I also am trying the quick rise yeast...see what happens then!
Stay tuned?

This is sounding better and better, Richard. Can't wait to hear more.

I didn't see the show on Bravo. Sounds like something I would have liked to watch. I wonder how I missed it?
I'll be on alert for a replay of it.

[RICHARD]

This is sounding better and better, Richard. Can't wait to hear more.

I have had pizza everyday since Sunday.

I posted another dough recipe on the "Recipe" thread and I was amazed at the results of the new batch.

The dough is so light and fluffy that I have made pizza, breadsticks and a few other creations.

I got a can of cheap spaghetti sauce, opened a can of sardines and mixed those together. I rolled out the dough and put the sauce, cheese and pepperoni on one edge, then rolled it like a jelly roll and cooked it for 20 minutes on a pizza stone. I let it cool and sliced it into bitesized pieces..Great with beer, the saltiness was a little too strong in some bites, I jsut have to adjust my recipe.

I didn't use all that sauce, too salty, so I saved it for tonight's creation. a regular pepperoni and cheese, with sausage and basil from my garden.


I have yet to taste it, If I post tomorrow it means it was o.k.!

[Daisy and Delilah]

i have had pizza everyday since sunday.

I posted another dough recipe on the "recipe" thread and i was amazed at the results of the new batch.

The dough is so light and fluffy that i have made pizza, breadsticks and a few other creations.

I got a can of cheap spaghetti sauce, opened a can of sardines and mixed those together. I rolled out the dough and put the sauce, cheese and pepperoni on one edge, then rolled it like a jelly roll and cooked it for 20 minutes on a pizza stone. I let it cool and sliced it into bitesized pieces..great with beer, the saltiness was a little too strong in some bites, i jsut have to adjust my recipe.

I didn't use all that sauce, too salty, so i saved it for tonight's creation. A regular pepperoni and cheese, with sausage and basil from my garden.


I have yet to taste it, if i post tomorrow it means it was o.k.!

Yummmm!!!!!!

[happylabs]

Wow...Richard...you are the man of my dreams! Pizza every night and homemade? I'm in love.

[RICHARD]

Wow...Richard...you are the man of my dreams! Pizza every night and homemade? I'm in love.

LOL, at this rate, I'll be able to claim a PT woman in every state.

--------------

If you have to make a kitchen purchase? Grab a pizza stone.

I got mine from Pampered Chef and it rocks me! It crisps up the bottom of whatever you are cooking and the pizzas have been spectacular.

[Karen]

We're still following this season of Top Chef, and are rooting for Kevin - whom we call "red beard" - his food looks yummy, and not as prissy as some of the other chefs. It's all well and good to do fancy stuff, but at least cook it right and tasty!

[Pinot's Mom]

If you have to make a kitchen purchase? Grab a pizza stone.

I got mine from Pampered Chef and it rocks me! It crisps up the bottom of whatever you are cooking and the pizzas have been spectacular.

My husband and I have managed to break three pizza stones. We gave up and use cushioned cookie sheets. I found out it's probably because I insist on cleaning the things with soap! (slap hand) BAD Maggie, BAD!!!

We're still following this season of Top Chef, and are rooting for Kevin - whom we call "red beard" - his food looks yummy, and not as prissy as some of the other chefs. It's all well and good to do fancy stuff, but at least cook it right and tasty!

I'm still following it, too! I like all the contestants that are now left, but Kevin is an original!

[happylabs]

LOL, at this rate, I'll be able to claim a PT woman in every state.

--------------

If you have to make a kitchen purchase? Grab a pizza stone.

I got mine from Pampered Chef and it rocks me! It crisps up the bottom of whatever you are cooking and the pizzas have been spectacular.

LOL!!! Just make sure you bring Ed along for entertainment.

[Daisy and Delilah]

LOL, at this rate, I'll be able to claim a PT woman in every state.

You can't help it if you're just an all around great guy. Keep on with the wonderful tips and humor.