Turkey roaster? What do you use?

[Seravieve]

I'd have to agree with Laura's Babies, Teflon does not last. I had a set of KitchenAide pans, spent almost $200 on them and they didnt last a year. I could scramble eggs in the small skillet and it looked like I'd peppered them heavily... nope just the non stick coating. YUCK! So I tossed the bad pans and donated the others to Goodwill. Both a set of Wolfgang Puck Stainless ones. I love love love them.

Anyways...

The last two years I've made the turkey, I've used a turkey bag from Reynold's inside of the disposable aluminum pan. My only complaint was how flimsy the pans were once they had a big turkey in them! Not much of a mess with the turkey bag... Had LOTS of compliments on the meat too.

[K9karen]

My mom was the turkey cooker. She put it in an aluminum pan, which had a rack inside, added a bit of butter all over the bird, water on the bottom of the pan (added more when needed), and let it cook.

This year (I won a 25 pounder last year and cooked it in Sept) I cut the bird up..legs, split the breast, cooked all as above. All got cooked, evenly, juicy, yummy.

Oh, I brined the bird in a huge Glad bag (the ones they advertising for storage) for 24 hours in Kosher salt before cooking.

[Grace]

Those aluminum pans don't cost much - how about buying 2 and putting one inside the other. That ought to make it sturdy enough.

[kitten645]

Teflon is evil. And harmful. It was not meant to go into a high temp oven. I'm in the industry. Believe me I know! I use a stainless steel roaster. You can scrub the Heck out of it. Just use plenty of PAM. I even use the disposable aluminum kind. Works like a charm!
My most favorite rack is from Cuisipro. It has a 'spine" that you can pull out and seperate the two sides. No lifting the bird! See here:
http://www.cookware.com/asp/superbro...fid=GANk232270
Good luck!

[Medusa]

Those aluminum pans don't cost much - how about buying 2 and putting one inside the other. That ought to make it sturdy enough.

Yes, that works; I've done it.

[BitsyNaceyDog]

Those aluminum pans don't cost much - how about buying 2 and putting one inside the other. That ought to make it sturdy enough.

Or putting the aluminum pan on a cookie sheet would probably work.

[Pinot's Mom]

We've had the same big aluminum roasting pan for over 25 years. I don't have any "non-stick" pans - all they do is peel and that's really not good for you. That roasting pan is a workhorse, and anything (anything!) can be soaked out of it. We have never cooked turkey in anything else.

[kuhio98]

Those aluminum pans don't cost much - how about buying 2 and putting one inside the other. That ought to make it sturdy enough.

Yep, that's what we do. Put the nested pans on a cookie sheet or pizza pan. Makes it easier (and sturdier) for taking it out and putting it back in the oven.

[Karen]

Paul's mom uses an enamelware roasting pan - the kind that's black with white speckles, it's plenty sturdy, and she's used it for as long as I can remember.

[Seravieve]

Paul's mom uses an enamelware roasting pan - the kind that's black with white speckles, it's plenty sturdy, and she's used it for as long as I can remember.

That's what my mom uses too! Same black with white speckles.

[Freedom]

I have two of those roasting pans, the blue with white speckles. Not sure, I don't think they are enamel ware. Used them for roasts and chickens. Anyhow, they are 2 different sizes, both too small for this turkey.

I'm going to try the Reynolds bag! I bought one aluminum disposable pan when I bought the turkey (to make sure I had SOMETHING!) I usually use a cookie sheet under it. Guess buying a roaster just isn't gonna happen and that is fine; I know 14 noses who would prefer food and treats!

[cassiesmom]

I know 14 noses who would prefer food and treats!

Are they going to want some turkey in their dishes? My cat always gets some (grandmeowmie always makes sure I give her a little in her dish).

[Cinder & Smoke]

Hmmmmmm ...

Wonder what Bob Evans uses ???

I'll ask on Turkey Day.

[Asiel]

Paul's mom uses an enamelware roasting pan - the kind that's black with white speckles, it's plenty sturdy, and she's used it for as long as I can remember.

That's what I've been using for years. I've given a few others a try but for me this is the best and I wouldn't use anything else now. I also use a smaller version to make home baked beans and I love it.

[Lady's Human]

Personally, I use LoH, but I think she'd be a bit put off by interstate requests.