I detest any baking/cooking stuff with those so called "non stick" surfaces. Get any roaster you can scrub with a Brillo pad. If something sticks BAD, put water in it, heat it, turn it off and let it set..

I find with all my aluminum pans, if I keep a nice shine on the with brillo pads, they are SO much easier to clean. I only like aluminum or stainless steel for baking because if properly taken care of, they will last forever.. (Teflon don't)... and they are easy to clean.