Quote Originally Posted by Daisy and Delilah View Post
Richard:: I love dried basil more than any other herb. Maybe rosemary equally. I use it in everything.
What is making the bread sweet? Is the pizza dough naturally sweet? Could you get some pizza dough from a local pizza restaurant that would be more savory?


I'm not loving The Next Iron Chef this year. It seems too serious. Last time, we seemed to have some humor. I'm not seeing any sense of humor from anybody this time.

Did anybody watch Chopped tonight? The black man(Malik) was pretty argumentative. I'm surprised we haven't seen that before.


I'm having a big problem with these cooking shows where the chefs are dripping with sweat. Some of them excessively sweaty. I can almost see the sweat dripping into the food.
OH my lordie!, Get yourself a basil plant. I have one and have really enjoyed it. I even make salsa and toss a few leaves in.

When I made the PD it was from a box-Jiffy makes it and it's not always easy to find. I hoard the boxes and usually have to toss a couple out because it gets insects in it! They pack it in a wax paper envelope inside the box that's folded, not sealed....

I am currently looking for a recipe for PD.....There are the usual pizza chains but I haven't looked into buying just the dough.

The bread recipe asks for the yeast to be proofed with 1/3 of a cup of sugar.
I see on the yeast packets that you can use less-I may try that.


Not digging the IC program either. Question-Does the chairman look sick or is it a bad haircut? He looks gaunt!


Yeah, the sweat thing is a real turnoff, Especially when you look at the staph infection epidemic storis in the recent news.

Chopped, was that the episode where the guy tells AB he's Nostradamus?

I have to see that one.