Is anyone into "Iron Chef America"? If you see (or have seen) the one airing this week with Paul Virant, where the secret ingredient is pheasant -- He's from Chicago and his restaurant, Vie, is 5 minutes' drive from my house! And it's terrific! He is recreating his menu prepared on the show this week for $85. He lost to Morimoto by one point. (For those of you in Chicago, it's in Western Springs, on Lawn and Burlington, next door to the post office, half a block south of True Value Hardware and the BNSF Western Springs station ) www.vierestaurant.com