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Thread: Crock pot recipes

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  1. #1
    Join Date
    Sep 2007
    Location
    Delaware, USA - The First State/Diamond State - home of The Blue Hens
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    9,321
    I was going to make fried chicken tomorrow, but since I hate the mess, I think it's going to be crock pot chicken. I don't have any potatoes, so I'll just fix rice to go with it. Maybe toss some frozen broccoli in with the chicken about an hour before it's done. Boy - am I getting to be a lazy cook, or what???
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    Wolfy ~ Fuzzbutt #3
    My little dog ~ a heartbeat at my feet

    Sparky the Fuzzbutt - PT's DOTD 8/3/2010
    RIP 2/28/1999~10/9/2012
    Myndi the Fuzzbutt - Mom's DOTD - Everyday
    RIP 1/24/1996~8/9/2013
    Ellie - Mom to the Fuzzbuttz

    To everything there is a season, and a time to every purpose under the heaven.
    Ecclesiastes 3:1
    The clock of life is wound but once and no man has the power
    To know just when the hands will stop - on what day, or what hour.
    Now is the only time you have, so live it with a will -
    Don't wait until tomorrow - the hands may then be still.
    ~~~~true author unknown~~~~

  2. #2
    Join Date
    Oct 2003
    Location
    Michigan
    Posts
    8,585

    Split Pea Soup

    Made this for the first time tonight, and it is a winner!!

    Slow Cooker Split Pea and Ham Soup
    Easy and delicious! Very thick and hearty! Freezes well! If you overcook, the soup will get even thicker than usual! and turn a little bit of an olive drab color--it will still taste good though!


    SERVES 6 -8

    * 1 (16 ounce) package dried split peas, rinsed
    * 2 cups ham, diced or 1 ham bone (meaty) or 2 ham hocks
    * 1 cup carrot, diced
    * 1/2 cup onion, chopped
    * 1 cup celery, chopped
    * 2 garlic cloves, minced
    * 1 bay leaf
    * 2 teaspoons parsley flakes
    * 1/4 teaspoon dried marjoram, crushed
    * 1/4 teaspoon dried thyme, crushed
    * 1/2 teaspoon pepper
    * 1 1/2 quarts hot chicken broth

    1. Layer ingredients in slow cooker in the order listed.
    2. Pour in broth. Do not stir!
    3. Cover and cook on low 8 to 10 hours or until peas are very soft and ham falls off bone.
    4. Remove bones and bay leaf.
    5. Serve!

    I cooked it on high for 5 hours, and it was great!!

  3. #3
    Quote Originally Posted by Grace View Post
    Made this for the first time tonight, and it is a winner!!

    Slow Cooker Split Pea and Ham Soup
    Easy and delicious! Very thick and hearty! Freezes well! If you overcook, the soup will get even thicker than usual! and turn a little bit of an olive drab color--it will still taste good though!
    Ooooooooh! That sounds so yummy!! I love pea soup, and will have to make this one soon!!!! Do you think it will be ok if I substitute smoked turkey for ham?? It should be ok, right?

  4. #4
    Join Date
    Jun 2000
    Location
    Windham, Vermont, USA
    Posts
    40,864
    I was at Dad's this afternoon, and when I walked it, the kitchen smelled wonderful. He said "Good, huh? It's not done, so I cannot offer you any ..." But I couldn't eat it, anyway, he knows I have odd allergies. In the cooker was turnip chopped into cubes, carrots - sliced, onions and a chunk of chicken. A little salt, pepper and some water, and dinner was on its way!
    I've Been Frosted

  5. #5
    Join Date
    Oct 2003
    Location
    Michigan
    Posts
    8,585
    Quote Originally Posted by jenn_librarian View Post
    Ooooooooh! That sounds so yummy!! I love pea soup, and will have to make this one soon!!!! Do you think it will be ok if I substitute smoked turkey for ham?? It should be ok, right?
    Oh, I think turkey would be great. I also think it could be made without any meat/poultry and be just as yummy

  6. #6
    Join Date
    Aug 2005
    Location
    Colorado
    Posts
    4,243
    Can anyone recommend a good brand/model of crockpot? Something fairly large, but not huge...maybe big enough to make dinner for 3 people with one night of left-overs.

    I'm in need of a new one and thought I should ask here- thanks!!

  7. #7
    REALLY easy pulled pork

    Pork shoulder (bone in and leave it in for cooking)

    Root beer (I use diet rootbeer)

    Sweet baby rays BBQ sauce (I use the hickory and brown sugar)

    put the pork shoulder in, pour in half a bottle of rootbeer so it's about half way up the pork shoulder then on top pour half of the sweet baby rays sauce. cook that for about 3-4 hours. flip it... slather other side with sweet baby rays sauce and cook for another 3 hours until it is falling apart in your hands

    Then let it cool enough so you can rip it apart. enjoy. I add a little more BBQ sauce when I make a batch of leftover pulled pork.

    EASY but drop dead delicious




    R.I.P my dear Sweet Teddy. You will be missed forever. We love you.

    http://www.hannahshands.etsy.com

  8. #8
    Join Date
    Sep 2007
    Location
    Delaware, USA - The First State/Diamond State - home of The Blue Hens
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    9,321
    Quote Originally Posted by Pembroke_Corgi View Post
    Can anyone recommend a good brand/model of crockpot? Something fairly large, but not huge...maybe big enough to make dinner for 3 people with one night of left-overs.

    I'm in need of a new one and thought I should ask here- thanks!!
    I have a Rival 5 quart that I've had for years. I use it a lot and it's still good as new. If I were to get a new one, I would like one of the oval ones, rather than the round one that I have - chickens and some roasts fit much easier in those. As far as brands, I think they are all pretty much the same, tho some don't have the removable crock.
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
    Wolfy ~ Fuzzbutt #3
    My little dog ~ a heartbeat at my feet

    Sparky the Fuzzbutt - PT's DOTD 8/3/2010
    RIP 2/28/1999~10/9/2012
    Myndi the Fuzzbutt - Mom's DOTD - Everyday
    RIP 1/24/1996~8/9/2013
    Ellie - Mom to the Fuzzbuttz

    To everything there is a season, and a time to every purpose under the heaven.
    Ecclesiastes 3:1
    The clock of life is wound but once and no man has the power
    To know just when the hands will stop - on what day, or what hour.
    Now is the only time you have, so live it with a will -
    Don't wait until tomorrow - the hands may then be still.
    ~~~~true author unknown~~~~

  9. #9
    Join Date
    Aug 2009
    Location
    Northern cyberspace
    Posts
    1,967
    Funny, the weather has been cooler the past few days and I was just thinking of that crock pot, anxious to get it out and start making regular meals again. I don't have many recipes, I browse around to see what I can find. The easier the better. I think that chicken recipe of yours will be great for my the first meal when I take it out.
    Asiel

    I've been frosted--- thank you Cassie'smom

    I've been Boo'd----

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