Quote Originally Posted by Medusa View Post
. I met someone who told me that he puts in an ingredient in his spaghetti sauce that you'd never imagine: coffee grounds and ground up eggshells. Good grief. It tasted like what I imagine the leavings in his garbage disposal would taste like!
Now that sounds absolutely gross!

The only thing I put in both my chili and spaghetti sauce, is a couple of tablespoons of sugar. It cuts the acidity of the tomatoes, and is much easier on the tummy if you have a stomach that is sensitive to the acid. I don't tell anyone, and they never notice any real difference in the taste.