Crock pot recipes

[jennielynn1970]

Making this as I type...


Potato Soup

1 tbsp. olive oil
2 large onions
2 cloves garlic, chopped/minced
4 large potatoes
2 c. chicken stock
2 c. water
1/2 c. evaporated milk
1/2 c. milk
bunch of parsley chopped

Heat the olive oil in the bottom of a crock pot on high, add in the onions and let them get soft. Add in the potatoes, chicken stock, water and parsley and let simmer for about 3-4 hours till all is thick and mushy. Stir in the milk and evaporated milk, heat through, and then serve.


I made this last weekend, and liked it so much, I'm making it again today.

[Edwina's Secretary]

My husband brought one of these slow cookers home a few weeks ago. I have done my best to ignore it. But as we like to be home for the Trick or Treating...we will launch it tonight.

I have copied many of thre recipes here. But there is one thing. I LOATHE tomatoes.

It seems almost all recipes call for tomatoes.

Any suggestions on substitutions? Or more non-tomato recipes?

[Medusa]

My husband brought one of these slow cookers home a few weeks ago. I have done my best to ignore it. But as we like to be home for the Trick or Treating...we will launch it tonight.

I have copied many of thre recipes here. But there is one thing. I LOATHE tomatoes.

It seems almost all recipes call for tomatoes.

Any suggestions on substitutions? Or more non-tomato recipes?

Try red bell pepper instead of tomatoes. Too, there are lots of good white chili and white lasagna recipes online.

Also, someone told me just the other day that a slow cooker and a crock pot are not synonymous. I don't know because I've never used either one but I'm hoping I get one as a gift this year for Christmas. So I'm not sure if substitutions would make a difference in recipes that are for a crock pot if you use a slow cooker instead.

[pomtzu]

Try red bell pepper instead of tomatoes. Too, there are lots of good white chili and white lasagna recipes online.

Also, someone told me just the other day that a slow cooker and a crock pot are not synonymous. I don't know because I've never used either one but I'm hoping I get one as a gift this year for Christmas. So I'm not sure if substitutions would make a difference in recipes that are for a crock pot if you use a slow cooker instead.

Maybe the slow cooker doesn't have the ceramic pot??? Maybe you can set actual temps in a slow cooker, where my crock pot is just a high or low setting. Beats me.......

[Edwina's Secretary]

Maybe the slow cooker doesn't have the ceramic pot??? Maybe you can set actual temps in a slow cooker, where my crock pot is just a high or low setting. Beats me.......

So is the chicken suppose to be on high or low?

I sure hope it is high....

[pomtzu]

So is the chicken suppose to be on high or low?

I sure hope it is high....

I usually start it on high for a couple of hours, and then turn down to low. Total time about 6 or 7 hours average. Best way to check, is to check the doneness of the potatoes. If they're rock hard to start, of course they are going to take longer.

[Cinder & Smoke]

.
Who'da known!

Also, someone told me just the other day that a slow cooker and a crock pot
are not synonymous.

So I'm not sure if substitutions would make a difference in recipes
that are for a crock pot if you use a slow cooker instead.

Here''s an interesting article on the subject of the differences
between a Crock Pot and a Slow Cooker >>>

http://www.easy-crock-pot-recipes.co...est-crock.html

Did you ever wonder what the difference was between a “crock pot” and a “slow cooker”? The answer lies in the type and number of heating elements used.



Most crock pots have heating elements on both the bottom and sides of the crock. Heat surrounds the food bringing it more quickly up to a safe temperature. Crock pot cooking cooks foods slowly at a low temperature - generally between 170^o and 280^o F and has been deemed safe by the USDA.

Some slow cookers have heating elements on the bottom, but none on the sides. This causes the cooker to heat the food more slowly, leading to questions about crock pot cooking safety. The USDA recommends using this type of cooker for soups, stews, etc. where the food is small cut.
Crock pots, also known as "slow cookers", are revered for their ability to cook all sorts of foods at a slow, even pace. These units excel at tenderizing pot roasts and other less expensive cuts of meat, which require longer cooking at a lower heat setting. They also do a great job with soups and stews and are versatile enough to prepare specialty dishes such as stuffed peppers or rolled eggplant. Many units are now designed to accommodate whole chickens, oversized roasts, and racks of ribs.

How to Shop for Crock Pots
When selecting a slow cooker, consider how often you will use the appliance and what types of food will be cooked. Will you be likely to transport cooked dishes to friends' homes or other venues? Specialty features translate into increased price so be sure to select a unit that matches your needs. Optional features include removable crock liners, insulated travel cases, signal lights, and extra settings for "keep warm" or "automatic" cooking.

[pomtzu]

I was going to make fried chicken tomorrow, but since I hate the mess, I think it's going to be crock pot chicken. I don't have any potatoes, so I'll just fix rice to go with it. Maybe toss some frozen broccoli in with the chicken about an hour before it's done. Boy - am I getting to be a lazy cook, or what???

[Grace]

Made this for the first time tonight, and it is a winner!!

Slow Cooker Split Pea and Ham Soup
Easy and delicious! Very thick and hearty! Freezes well! If you overcook, the soup will get even thicker than usual! and turn a little bit of an olive drab color--it will still taste good though!


SERVES 6 -8

* 1 (16 ounce) package dried split peas, rinsed
* 2 cups ham, diced or 1 ham bone (meaty) or 2 ham hocks
* 1 cup carrot, diced
* 1/2 cup onion, chopped
* 1 cup celery, chopped
* 2 garlic cloves, minced
* 1 bay leaf
* 2 teaspoons parsley flakes
* 1/4 teaspoon dried marjoram, crushed
* 1/4 teaspoon dried thyme, crushed
* 1/2 teaspoon pepper
* 1 1/2 quarts hot chicken broth

1. Layer ingredients in slow cooker in the order listed.
2. Pour in broth. Do not stir!
3. Cover and cook on low 8 to 10 hours or until peas are very soft and ham falls off bone.
4. Remove bones and bay leaf.
5. Serve!

I cooked it on high for 5 hours, and it was great!!

[jennielynn1970]

Made this for the first time tonight, and it is a winner!!

Slow Cooker Split Pea and Ham Soup
Easy and delicious! Very thick and hearty! Freezes well! If you overcook, the soup will get even thicker than usual! and turn a little bit of an olive drab color--it will still taste good though!

Ooooooooh! That sounds so yummy!! I love pea soup, and will have to make this one soon!!!! Do you think it will be ok if I substitute smoked turkey for ham?? It should be ok, right?