Recipes - Side dishes

[jennielynn1970]

I like the name aubergine better, it sounds pretty!

[Randi]

I bought a packet of frozen onion rings in a supermarket, they're American. I've had onion rings a few times in restaurants, but never at home. I think they're quite yummy, though.

Well, I never fry anything in oil, so I put them in the oven, as they also suggested on the packet. I can't wait to try them!

Do you make onion rings yourself, and what do have them with?

[cats4ever]

I love onions on sandwiches and lots of dishes, but it has been a very long time that I had onion rings (in a restaurant). I have never made them myself. Like you, I never fry anything in oil.
How did the oven baked onion rings turn out?

[Randi]

Well, I certainly prefer the ones I had in restaurants.The ones I had were... let's say, eatable, but not as I remember them from Indian restaurants in England. I think there is sugar in the ones I bought. I will most likely make them myself next time!

[mon]

Like the rest of you, I don't deep fry anything. I used to have a deep fryer and wound up deep frying everything. Seriously bad idea, I was even doing tempura broccoli and carrots...got a tad carried away. The best onion rings in my opinion are from A&W. I dip them in sweet and sour sauce. Pretty sure they use corn meal and they are so crunchy and delicious! They only give you a few too, not enough to share