Anyone here like hummus?

**angelbow20** · 10-16-2009, 02:04 PM

Originally Posted by Daisy and Delilah

In the store, there are so many different flavors and brands. I didn't like it much when I first tried it. The next time, I loved it. I had to acquire a taste for it for sure. Once I figured out the best flavors and brands, I can't get enough of it. Keep on experimenting, I bet you'll like it.
The one I like the most is in a red, round, short carton--about the diameter of a cool whip bowl. It has a small see through cellophane window on the top. The name escapes me.

Is the name of it Tribe?

**shais_mom** · 10-19-2009, 11:26 PM

i made some over the weekend -with curry and cumin and peanut butter, shallots and garlic.
It is sooo nummy!
I made it a few years ago and don't think I added anything to it - and it was ickky - glad I gave it another go!
I cooked the beans for about 5min and I think that helped with the creaminess.

I might try this recipe as well, tho it technically isn't hummus.
http://www.foodnetwork.com/recipes/c...ipe/index.html

**Daisy and Delilah** · 10-20-2009, 09:38 AM

Originally Posted by shais_mom

i made some over the weekend -with curry and cumin and peanut butter, shallots and garlic.
It is sooo nummy!
I made it a few years ago and don't think I added anything to it - and it was ickky - glad I gave it another go!
I cooked the beans for about 5min and I think that helped with the creaminess.

I might try this recipe as well, tho it technically isn't hummus.
http://www.foodnetwork.com/recipes/c...ipe/index.html

Very interesting, Staci. PB with the other ingredients. There's a combination I never would have come up with.

**Cataholic** · 10-20-2009, 09:44 AM

Staci- I have found that nuking the beans, in the liquid, always make a creamier batch.

I do want to try the white bean hummus, too. The only thing I dislike about making it is the stupid tahini sauce is SO hard to mix well.