Anyone here like hummus?

[Asiel]

Tried it once becuase some friends made some, I think it was the chick pea one. Can't say it tasted bad but it wasn't something I would make. Still prefer peanut butter . Maybe I'd have to let the taste grow on me.

[Daisy and Delilah]

Tried it once becuase some friends made some, I think it was the chick pea one. Can't say it tasted bad but it wasn't something I would make. Still prefer peanut butter . Maybe I'd have to let the taste grow on me.

In the store, there are so many different flavors and brands. I didn't like it much when I first tried it. The next time, I loved it. I had to acquire a taste for it for sure. Once I figured out the best flavors and brands, I can't get enough of it. Keep on experimenting, I bet you'll like it.
The one I like the most is in a red, round, short carton--about the diameter of a cool whip bowl. It has a small see through cellophane window on the top. The name escapes me.

[Rachel]

I love hummus and there is always a container in my refrigerator. The ingredients sound like they are quite healthy. Roasted red pepper is my favorite flavor, but there is a real spicey one I like too. Occasionally I try other flavors - black olive, garlic.

[Pinot's Mom]

My husband is fond of hummus; I have only tried one or two, years back, and didn't like it. Maybe I should try again with different flavors!

Side note: LOVE TRADER JOE'S!!

[Randi]

I wasn’t aware that there are so many kinds of hummus, there are certainly a lot to choose from here. In the second link are pictures of what it looks like.

The one called Holly's hummus looks a lot like the one I buy, but it could be totally different.

http://www.cooks.com/rec/search?q=hummus

http://allrecipes.com/Search/Recipes...ithTerm=hummus

[shais_mom]

I love Hummus as well.
I picked up some Lemon Hummus at Giant Eagle last week. mmmmm
next is the Vegetable Hummus.
I tried making it once but wasn't near as good as you could buy!

[Lillycat]

love the stuff.....often use it as the "dressing" on a vegetarian sandwich rather than mayo or mustard.....yummy

[RICHARD]

The one I like the most is in a red, round, short carton--about the diameter of a cool whip bowl. It has a small see through cellophane window on the top. The name escapes me.

But, can you Hum-mus a few bars?

That was a sad attempt.

[Daisy and Delilah]

But, can you Hum-mus a few bars?

That was a sad attempt.

GOOD ONE!!!! As always!!!

[Cataholic]

The one I like the most is in a red, round, short carton--about the diameter of a cool whip bowl. It has a small see through cellophane window on the top. The name escapes me.

This is the kind Lilycat buys....I love it, too!!!

[sirrahbed]

I have had it, loved it and now I want some!! I will have to check with my son as he makes some that is so yummy - with canned chickpeas, lemon, garlic and peanut butter

[angelbow20]

In the store, there are so many different flavors and brands. I didn't like it much when I first tried it. The next time, I loved it. I had to acquire a taste for it for sure. Once I figured out the best flavors and brands, I can't get enough of it. Keep on experimenting, I bet you'll like it.
The one I like the most is in a red, round, short carton--about the diameter of a cool whip bowl. It has a small see through cellophane window on the top. The name escapes me.

Is the name of it Tribe?

[shais_mom]

i made some over the weekend -with curry and cumin and peanut butter, shallots and garlic.
It is sooo nummy!
I made it a few years ago and don't think I added anything to it - and it was ickky - glad I gave it another go!
I cooked the beans for about 5min and I think that helped with the creaminess.

I might try this recipe as well, tho it technically isn't hummus.
http://www.foodnetwork.com/recipes/c...ipe/index.html

[Daisy and Delilah]

i made some over the weekend -with curry and cumin and peanut butter, shallots and garlic.
It is sooo nummy!
I made it a few years ago and don't think I added anything to it - and it was ickky - glad I gave it another go!
I cooked the beans for about 5min and I think that helped with the creaminess.

I might try this recipe as well, tho it technically isn't hummus.
http://www.foodnetwork.com/recipes/c...ipe/index.html

Very interesting, Staci. PB with the other ingredients. There's a combination I never would have come up with.

[Cataholic]

Staci- I have found that nuking the beans, in the liquid, always make a creamier batch.

I do want to try the white bean hummus, too. The only thing I dislike about making it is the stupid tahini sauce is SO hard to mix well.