I wonder why we have a repulsion for certain parts of the animal? If we can eat the flesh, why not the rest of it?
Well, maybe it's not everybody that has this problem. Even when I see this on tv, most people are making faces and turning up their noses.
Richard, did I ever ask you about certain Spanish cultures eating meat that isn't fresh? This really intrigues me.
I may have mentioned my daughter visiting a Mexican family years ago. She had made friends with one of the girls in the family. She would tell me about the rotted, smelly, meat in the kitchen. The meat was there and going to be prepared for dinner. What do you know about this? Do the jalapenos and chiles kill the bacteria?
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