Had it with the Food Channel...

[Daisy and Delilah]

That's a funny story, Slick.

Paula and the butter have gone too far. It makes everything taste great but she sure isn't helping America slim down.

I have to comment on this::::Sandra Lee has the show that tells us how to save money. On the other hand, and another day, she has Semi Homemade which uses the opposite of what she says to use on the money saving show.

Ok, Sandra, is it pre packaged, pre chopped, pre shredded, or, do it yourself and save mega money?? Kind of a conflict of interest isn't it?

I saw that roller derby Mission Impossible. It was one of the better shows.
I think Robert Irvine is acting like he has a serious problem this season. Everything irritates him more than ever. The roller derby show wasn't showing him completely stressed.

I still haven't seen the Chairman dance.

[RICHARD]

I haven't been watching too much tube lately......

So,


I see two new programs coming soon..

Alex's day off and Guy Fieri intrudes on tailgating across America,


LOL, AG makes me believe she has some kind of weird thing "sadsack" thing going on. She's in one mood and two minutes later it's another mood...and they are both depressed.

GF's show should be interesting. Ugh, him sticking his hand into people's plates. Lovely.

-----------------

Iron Chef......


LOL, I saw a preview on the channel and one of the guest chefs makes a really snide comment.

Something like, "Guess again!"

Now, has anyone noticed that Alton Brown will comment on a food or technique and it turns out that he is wrong?

I saw an episode where a chef pulled out oxtails onto the cutting board and AB called it another cut of meat. I was watcing at home and I KNEW it was oxtail. He did correct himself, but I have been on a quest to catch him and will watch a whole episode to count his mistakes.

---------------------------


The Next Iron Chef was way too long last night. Ugh.....I 'got disinterested and have to watch the last half hour again.

[RICHARD]

http://www.walletpop.com/blog/2009/1...re-recalled%2F

SCARY!

[Daisy and Delilah]

OMG!!! Scary!! Is the stuff really made in China? Do the people of China make anything that's good?

I forgot that I watched the Paula Deen segment on The View on youtube or something. Baba let her have it but Paula kept on talking.

I figure the empire has to crumble sometime. Paula has gone on longer than I expected she would. That woman has her hands in everything.

What is with Alex Groanacelli? She does have those weird faces all the time. She looks totally depressed and talks about something wonderful. Then she talks about something awful with the same look, basically. I don't get her at all.

All FN needs is another show with her as the star.

Another show with GF? Does he have enough time?

The Next Iron Chef was long and strange. Did you watch the part with the exotic ingredients? Do people actually eat chicken feet, cockscombs, jellyfish, stinky tofu? I was a surprised at how well those chefs adapted to the items they were given.

I predict that Amanda Freitag will win. I think they need another female iron chef and she is a favorite of the network. Alot of the contestants have appeared on Iron Chef before too.

There are three guys in the group that look alike to me. Maybe it was two of the guy and one of the girls??

Alton Brown is like a walking encyclopedia. I have seen him make a few mistakes lately. He does correct himself sometimes. I think he might lose some of his over confidence if the mistakes keep happening.
Has he lost weight or is it me imagining it? I know he's losing his hair pretty badly. Poor guy.

Gina Neely is getting on my nerves again. Pat is the greatest guy on earth but what is wrong with her? She is really putting it into overdrive.

I have a new thing that's ready to have me put my foot through the tv. Sunny Anderson(is that her name??)saying "good to go" in every sentence she uses.

[Karen]

What time is The Next Iron Chef on? I thought I recorded the new season, but I must have chosen the wrong one, as it has Michael Symon as a contestant, and he's already an Iron Chef on the show - or is he on this season again?

[RICHARD]

What time is The Next Iron Chef on? I thought I recorded the new season, but I must have chosen the wrong one, as it has Michael Symon as a contestant, and he's already an Iron Chef on the show - or is he on this season again?

TNIC is on Sunday nights. 9 p.m.

They re-run the previous season as a teaser, before the premiere of the new season.

D&D, I have had feet and comb,

Karen,
You can win tons of stuff from friends and family by betting people you'll eat duck or chicken foot.

The only problem is where to put to bones!

[Daisy and Delilah]

I live a real sheltered life. I am amazed, all the time, at what I don't know.

Karen. Michael Symon is not on this year. That is an old show.

Richard, are those things also the part of Mexican culture? Have you seen the show yet? I'll look forward to hearing how many of those exotic ingredients you have tried as a part of Mexican culture. I see you've had two of them. How were they prepared? Mexican style? I can't remember if those items were mentioned on the show about Mexican cuisine with Jeff Corwin.

While the segment was running, I was wondering what Richard knows about these strange food items.

I had no idea, Karen, that some Chinese restaurants offer the items. I'm not even sure if there's an authentic Chinese restaurant around these parts.

[Karen]

ODo people actually eat chicken feet, cockscombs, jellyfish, stinky tofu? I was a surprised at how well those chefs adapted to the items they were given.

You must never have been to Dim Sum at an authentic Chinese restaurant, they send around carts, and one always has chicken feet sticking up, and another has duck feet! We always declined those carts. And I have eaten jellyfish - at a banquet in Beijing, China! (It was kind of like bouncy rubber bands, not a lot of taste.)