CHEESY RAVIOLI CASSEROLE

½ tablespoon olive oil
¼ cup chopped onion
½ clove garlic, finely chopped
1 jar (26 ounces) four cheese flavored tomato pasta sauce
1 can (8 ounces) tomato sauce
½ teaspoon Italian seasoning
1 package (25 ounces) frozen filled ravioli – your choice of fillings. I used cheese.
1 cup shredded mozzarella cheese
1/8 cup chopped fresh parsley


Spray cooker with cooking spray. In 12” skillet, heat oil over medium heat. Cook onion and garlic about 4 minutes, stirring occasionally, until onion is tender. Stir in pasta sauce, tomato sauce and Italian seasoning.

Place 1.5 – 2 cups of the sauce mixture in cooker. Add ravioli; top with mozzarella. Pour remaining sauce over top.

Cover. Cook on LOW setting 6 hours. Sprinkle with parsley before serving.

My cooker size is 4 quarts, and this fits just fine.