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Thread: Crock pot recipes

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  1. #1
    Join Date
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    Never has the Last word.
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    Quote Originally Posted by jenn_librarian View Post
    It's an actual whole smoked turkey that we get from a turkey farm. They smoke the entire turkey. Tastes just like ham, but better for you.
    hmm I've only ever seen turkey legs smoked in the grocery - will have to check out what I can find.
    Keeganhttp://www.dogster.com/dogs/256612 9/28/2001 to June 9, 2012
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  2. #2
    Quote Originally Posted by shais_mom View Post
    hmm I've only ever seen turkey legs smoked in the grocery - will have to check out what I can find.
    You could use those too, I suppose. Cook up a bunch of them, get the broth from them, and debone the legs. Use the meat and the broth for soups.

  3. #3
    Join Date
    Oct 2003
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    Michigan
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    CHEESY RAVIOLI CASSEROLE

    ½ tablespoon olive oil
    ¼ cup chopped onion
    ½ clove garlic, finely chopped
    1 jar (26 ounces) four cheese flavored tomato pasta sauce
    1 can (8 ounces) tomato sauce
    ½ teaspoon Italian seasoning
    1 package (25 ounces) frozen filled ravioli – your choice of fillings. I used cheese.
    1 cup shredded mozzarella cheese
    1/8 cup chopped fresh parsley


    Spray cooker with cooking spray. In 12” skillet, heat oil over medium heat. Cook onion and garlic about 4 minutes, stirring occasionally, until onion is tender. Stir in pasta sauce, tomato sauce and Italian seasoning.

    Place 1.5 – 2 cups of the sauce mixture in cooker. Add ravioli; top with mozzarella. Pour remaining sauce over top.

    Cover. Cook on LOW setting 6 hours. Sprinkle with parsley before serving.

    My cooker size is 4 quarts, and this fits just fine.

  4. #4
    Join Date
    Oct 2003
    Location
    Michigan
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    8,585
    one more -

    ITALIAN MEATBALL STEW

    1 bag (16 ounces) frozen, cooked Italian style meatballs – thawed
    1 cup frozen, small whole onions
    ½ teaspoon salt
    2 cans (14.5 ounces each) diced tomatoes with Italian-style herbs, undrained

    2 tablespoons all-purpose flour
    2 tablespoons water
    2 ½ cups frozen bell pepper and onion stir-fry, thawed & drained
    ¼ cup shredded fresh Parmesan cheese (1 ounce)


    In 3.5 to 4.5 quart slow cooker, mix meatballs, onions, salt and tomatoes.

    Cover; cook on LOW setting 6 hours.

    In small bowl, blend flour and water until smooth. Stir flour mixture into stew. Stir in bell pepper and onion stir-fry. Increase heat to HIGH. Cover; cook 15-20 minutes longer, or until stew has thickened and bell peppers are hot. Sprinkle individual servings with cheese.

  5. #5
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    My stomach thinks my throat's cut waiting on that fish chowder recipe.

  6. #6
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    Windham, Vermont, USA
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    I'll *nudge* da brudder!
    I've Been Frosted

  7. #7
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    Karen, you are too good to us!

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