Quote Originally Posted by Randi View Post
If it's really awful, we can always do a full English breakfast.
Awful?

Oh, My nationalistic pride has been damaged.

Some food sounds terrible but is really good!! A good cheese steak-and people will argue about where they can be found-is fantastic or a home made french dip sandwich is really good!


French Dip sandwich recipe.

INGREDIENTS (Nutrition)
1 (10.5 ounce) can beef consomme
1 cup water
1 pound thinly sliced deli roast beef
8 slices provolone cheese
4 hoagie rolls, split lengthwise
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.

Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth.

Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.

Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.


* a hoagie roll like a small french bread loaf.