It's Fall! Thursday 334!

[DJFyrewolf36]

Well...good news my friend is talking to me...bad news is is she is atributing things to me that I just don't feel. I understand her reasoning but at the same time I have a really snarky reply at the tip of my tounge that I know wouldn't help the situation.

People are way too friggen complecated lol.

Orc, bring one of those slushies my way!

[Pinot's Mom]

Top o'the morning everyone! Bagels and cappucinos? Happy Monday!

[RICHARD]

Top o'the morning everyone! Bagels and cappucinos? Happy Monday!

And Happy Autumnal Equinox to you all!

I have been jonesing for some fried eggs and bacon.....

DJ,
Just sit still and let life happen. Sometimes it's all you can do!

[gini]

Hey - it is lunch time isn't it? Richard whatcha got cookin'?

How about a philly steak sandwich - or maybe a really good burger with cheese - no pastrami - not my favorite - or a good monte cristo - yes, that with some jam and fresh fruit.

Yum!!

And an Arnold Palmer to wash it all down.

Thanks!!

[Killearn Kitties]

Hmmmm, I have no idea what any of that is Gini. Do I want to be adventurous and try it all?

[RICHARD]

http://southernfood.about.com/od/tur...r/bl30107j.htm

An Arnold Palmer is a beverage consisting of half iced tea (either sweetened or unsweetened) and half lemonade named for golfer Arnold Palmer.

http://video.about.com/americanfood/...heesesteak.htm

[Killearn Kitties]

In that case, I may just stick to the original theme which was geared for the cooler weather. Our summer of 10 days has well and truly gone. No more gardening for me. Coffee and a Baileys sounds good tonight!

[Randi]

Neither have I, but Karen I'll come and sit next to you - and we can try it out. If it's really awful, we can always do a full English breakfast.

[RICHARD]

If it's really awful, we can always do a full English breakfast.

Awful?

Oh, My nationalistic pride has been damaged.

Some food sounds terrible but is really good!! A good cheese steak-and people will argue about where they can be found-is fantastic or a home made french dip sandwich is really good!


French Dip sandwich recipe.

INGREDIENTS (Nutrition)
1 (10.5 ounce) can beef consomme
1 cup water
1 pound thinly sliced deli roast beef
8 slices provolone cheese
4 hoagie rolls, split lengthwise
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.

Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth.

Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.

Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.


* a hoagie roll like a small french bread loaf.