Quote Originally Posted by Pinot's Mom View Post
OOOH Richard! Did you see Chopped the other night? They had a chef that was dipping his spoon continuously and the finally called him on it!!
NO
I missed it!

LOL, there are two sets of rules! Home and cooking for 'guests'. At home you can do anything you want. Most of the time we just cook for ourselves and we can dip as much, or little as we want.

I just find that when they -FN-pushes these little tips about chicken safety and washing hands, then you catch some of the chefs doing the exact opposite, I stop and say, "Did I just see that!"

I especially like the Two Day Recipes!

"You marinate over night - I happen to have a dish I put in the fridge yesterday!!!!"