Quote Originally Posted by sirrahbed View Post
My hubby's mom made the best fried chicken ever - the traditional way. Her secret was to dip the pices in BBQ sauce before the flour...YUM!!! Gets lots of flavor to the meat and not just to the crunchy outside.Oh and she also used only a cast iron skillet.
Wowwww...that sounds like a great idea! I am going to have to try that one for sure. Thanks!