Quote Originally Posted by pomtzu View Post
Richard - with all the drink recipes you post here. I've come to the conclusion that you were/or still are, a bartender or a lush!!! Or maybe both!!!!!


just kidding of course
Ellie: Richard is a wealth of all types of information.

What kind of cheese are they using to stuff those olives? How does the cheese stay in there and not leave the olive? I've had the jalapeno and the garlic ones. They're fantastic!!