For Anna66 and others; My Garden

[RICHARD]

I also like them steamed and very simple cooked. I use a pressure cooker (I don't know if you are familiar with it, it's very common in France). I cut zucchini into small cubes (slices also possible of course), I put them in the cooker and I add lemon thyme on it. I cook for 3-5 mins. That's it. When you remove the thyme, the vegetables have just caught the herbs's perfume.
Very healthy too!

I also like them cut into very thin slices in a pan with two spoons of olive oil and garlic. When the cooking is almost finished, you add an egg, mix and cook 5 more mins.

I love them in a ratatouille two.

I will try your Olive Oil recipe!

I am afraid of pressure cookers!

[Sonia59]

I will try your Olive Oil recipe!

I am afraid of pressure cookers!

Well, I think it's a French thing, isn't it? We use it a lot. It saves a lot of time, energy (I mean electricity or gas) and the vegetables keep their original taste. And completely safe too

Let me know if you need more details for the recipe.

[Killearn Kitties]

It all looks mouth-watering! Great job.

[Freedom]

There are some great recipes to try, in this thread -- thanks for sharing them!