Had it with the Food Channel...

[RICHARD]

Oh, I forgot some of my other complaints!

I sent the FN an email about BF and the BBQ lid. My standards aren't that great, but I draw the line at plopping something like that on the ground and using it to cover the grill.

The Delicioso woman is a a shrimp-I saw her on a Mex program cooking with someone and I thought she looked kind small- any way, I looked it up and she's around 5 foot one or two.

The other hispanic lady - Daisy -was cooking with her SO and they were cooking food that reminded them of their vacations or some part of their lives. They kept talking about the dishes and kept slipping into Spanish...I don't care or mind, but thought it was very weird and rude maybe?

I don't see the reason for bringing 'family' on the programs. It's irritating to me.

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And what is the deal with lemons and limes on this channel?

I hear them always say that limes aren't that juicy and the have problems with lemons and seeds...

I pull out my citrus squeezer and let 'er rip! Why are the cooks on TVFN so 'stone age'?

[Daisy and Delilah]

I pull out my citrus squeezer and let 'er rip! Why are the cooks on TVFN so 'stone age'? [end of RICHARD quote]

Instead of those cooks being stone age........Richard, you are clearly cutting edge.

I'm exactly 5' 1" How tall are you, Richard? I've seen some pics of you and you look really tall. We "shrimps" can't help it.

[RICHARD]

I pull out my citrus squeezer and let 'er rip! Why are the cooks on TVFN so 'stone age'? [end of RICHARD quote]

Instead of those cooks being stone age........Richard, you are clearly cutting edge.

I'm exactly 5' 1" How tall are you, Richard? I've seen some pics of you and you look really tall. We "shrimps" can't help it.

Tall enough to see over the counter?

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Remember,

TVFN is on tonight. Can hardly wait!