Ok - now I'm hungry for lamb! Since I seldom use my oven in the summer even tho I have central air, I'm thinking of another way to fix it.

How about cooking it with indirect heat on the gas grill? Throw on some fresh corn on the cob when it's almost done, and serve with some nice homemade potato salad, and a salad of fresh tomatoes and onions in olive oil.

Who wants to join me???