Yes! I'll send it back; I haven't had much opportunity to do so, I might add, because I generally get food that's within the range of being cooked as I like it, but I do have one story. It actually highlites one of the reasons my husband and I stay away from chain restaurants as much as possible.

I order steak medium rare. I don't want it well, and I don't want it mooing, I want it medium rare and I do know what that means. That being said...
Several years ago we went to the "Outback Steakhouse". I ordered steak. There were MANY other issues with this meal, but I'll concentrate on the issue at hand. The steak was really still mooing - I couldn't even cut it - so rare! I sent it back - THREE TIMES! With that, and all the other issues, you would think a manager would come to the table. No. The waitress bubblehead kept coming back and saying "How's everything" - unbelievable! We gave up on the steak, asked if the manager was on site, and were told, yes, he's in the kitchen and aware of this!!! We said we wanted to see him. This IDIOT had the nerve to look at me and say, "That's the way we do things at the Outback"!!! REALLY!!!

I told him in no uncertain terms I would never patronize Outback, or any of the other restaurants owned by that company, and would make sure my friends didn't either, and we're a group that goes out pretty regularly. It had no effect. He didn't care.