Well I cut it into two pieces to get it to fit in the crock pot. Cooked it for a 2 hours on high and then took it out and separated fat from meat. Then back in the pot it went with all the sauce ingredients. I didnt shred it yet, just left it in chunks. It cooked on high until about 3:30, so about 4 hours and then I took it all out and shredded it... put it back in on low and ate it at about 5:30.

I know a pork butt is part of a pork shoulder... This cut had the bone in it still. Was really a hassle compared to the eye of round last week. Might have to look at the loins.. Might be worth a little higher price to avoid all the time I spent separating meat and fat. All depends on the price I guess.