!113 yadsruhT s'looF lirpA

[Karen]

Just reading the ingredients is toxic enough - most everything is on my "do not ingest" list.

Cool and rainy here - nice mug of chai would hit the spot.

[Pinot's Mom]

I don't know, it sounds pretty darn good to me! Sounds based on a Mojito.
Sign me up for one - and, lets see, maybe hmmmm something spring-like, it's supposed to be 65 today...
I know! Pupusas Revueltas - recipe below - they'd go well with the drink!
INGREDIENTS:

2 cups Maseca Instant Corn Masa Mix flour
1/2 tsp. kosher salt
1 cup chicharrón or cooked bacon
1 cup crumbled queso fresco
1 cup refried beans
Cooking oil or cooking spray
1 small cabbage, chopped
1 small red onion, sliced thin
2 carrots, finely shredded
1/4 cup vinegar
1 tsp. oregano
1 tbsp. salt
1 red bell pepper or 4 ajíes dulces (sweet red peppers), sliced thin
Beets (optional)
Horseradish (optional) Red pepper, finely chopped (optional)

PREPARATION:

Prepare tortilla dough according to package directions using salt and 1 1/4 cups water. After it's prepared, mix thoroughly to form very soft dough, adding water in small doses if too dry. Form dough into 25 small balls and flatten each with palms until about 1/2 inch thick. Combine chicharrón, queso fresco and refried beans and place 1 small spoonful in center of each round. Fold edges of masa up over filling and press edges together to seal. Lightly pat balls until flattened to about 1/2 inch thick. Heat griddle or heavy flat-bottom skillet until very hot. Lightly brush skillet with cooking oil. Cook pupusas approximately 5 minutes on each side, until lightly browned.

To make curtido topping: In large bowl, place chopped cabbage and cover with boiling water for 1 minute. Drain and return to bowl. Add red onion, carrots, vinegar, 1/4 cup water, oregano, salt, red bell pepper and any optional ingredients, then mix and test for seasoning. Refrigerate at least 2 hours before serving with pupusas. Makes 6 to 8 servings.

[RICHARD]

LOL,
You may have to spell me at the grill!

Let me make you a drink?

DONE!

Sorry Karen,

I get carried away?

Chai? DONE!

Dabvid,
A looF drink for you? How are you doing?

DONE!.

Sparks,
Hi, I try to start the bar early for the people in different time zones!


Pam,

Health drink, If you say so! How have YOU been?

DONE!

[davidpizzica]

LOL,
You may have to spell me at the grill!

Let me make you a drink?

DONE!

Sorry Karen,

I get carried away?

Chai? DONE!

Dabvid,
A looF drink for you? How are you doing?

DONE!.

Sparks,
Hi, I try to start the bar early for the people in different time zones!


Pam,

Health drink, If you say so! How have YOU been?

DONE!

RICHARD, the old man is doing better. I'm now on short term disability, but I can still tend bar and look after Orc. BTW, where is he??

[sparks19]

I don't know, it sounds pretty darn good to me! Sounds based on a Mojito.
Sign me up for one - and, lets see, maybe hmmmm something spring-like, it's supposed to be 65 today...
I know! Pupusas Revueltas - recipe below - they'd go well with the drink!
INGREDIENTS:

2 cups Maseca Instant Corn Masa Mix flour
1/2 tsp. kosher salt
1 cup chicharrón or cooked bacon
1 cup crumbled queso fresco
1 cup refried beans
Cooking oil or cooking spray
1 small cabbage, chopped
1 small red onion, sliced thin
2 carrots, finely shredded
1/4 cup vinegar
1 tsp. oregano
1 tbsp. salt
1 red bell pepper or 4 ajíes dulces (sweet red peppers), sliced thin
Beets (optional)
Horseradish (optional) Red pepper, finely chopped (optional)

PREPARATION:

Prepare tortilla dough according to package directions using salt and 1 1/4 cups water. After it's prepared, mix thoroughly to form very soft dough, adding water in small doses if too dry. Form dough into 25 small balls and flatten each with palms until about 1/2 inch thick. Combine chicharrón, queso fresco and refried beans and place 1 small spoonful in center of each round. Fold edges of masa up over filling and press edges together to seal. Lightly pat balls until flattened to about 1/2 inch thick. Heat griddle or heavy flat-bottom skillet until very hot. Lightly brush skillet with cooking oil. Cook pupusas approximately 5 minutes on each side, until lightly browned.

To make curtido topping: In large bowl, place chopped cabbage and cover with boiling water for 1 minute. Drain and return to bowl. Add red onion, carrots, vinegar, 1/4 cup water, oregano, salt, red bell pepper and any optional ingredients, then mix and test for seasoning. Refrigerate at least 2 hours before serving with pupusas. Makes 6 to 8 servings.

OMG that looks SOOOOOO delicious.

I want one please

[moosmom]

I'll take a DOTD and a rubber donut to sit on. My hiney still hurts.

[smokey the elder]

I'll have some pupusas and a DOTD, please. The weather is just gorgeous (for a change!)

[aTailOf2Kitties]

can y'all do an anti-rain dance for me in about an hour? The daily driver-mobile's wipers don't work too good, and my backup car was blocked in this morning. Wasn't raining when I left

[lvpets2002]

WoW that looks so yummy.. I want one as well.. Ok make that two.. Orc is getting fussy over here.. Could you hold the cheese on Orc's.. He gets it in his metal works.. Ok we need two of those yumy drinks too Richard..

OMG that looks SOOOOOO delicious.

I want one please

[RICHARD]

LP,

Two for your side of the bar?

DONE!
NO cheese!

David, hit the 'Channel Up' Button and pray?
Glad to hear you are resting!

DONE!

TO2K,
I may have to do into the L&F to get my "night fever/rain dance" outfit.
DONE!


STE,

One plate of pupusas and a berry julep?

DONE!

MM,
One DOTD and I'll get the Orc to kiss you to make you feel better?

That was too easy!

DONE!


Sparks,

One plate?

DONE!