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Thread: What to bring to a potluck?

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  1. #1
    Join Date
    Mar 2004
    Location
    california
    Posts
    8,397
    Quote Originally Posted by cali View Post
    we always do potato salad, everyone LOVES our recipe its always a hit, and while it takes a little while it is not hard at all.

    boil some potatos and let cool, preferably till the next day

    peel and slice pototos into a bowl, finly chop about half an onion and add to potatos and chop 2 peices of garlic to add to the bowl. chop some celery and add that as well. cover and chill for several hours

    next chop up broccoli, couliflower, carrots, dice some cheese, and toss it all into the bowl and toss. next pour in mayonaise and a few squirts of ranch dressing and mix. cover and chill.

    meanwhile hard boil some eggs and chop some ready cooked ham(we just buy fully prepared stuff), when the eggs are done allow to cool, then chop up the eggs, pour seasoning salt on them, and add the eggs and the ham to the salad and toss, season the sald with salt, pepper and seasoning salt to taste, and your done!

    there is a lot too it and it takes a while, but its pretty much just chopping and tossing things into a bowl. as long as you can hard boil eggs and boil potatos then you cant really screw it up lol
    Are your brocolli, cauliflour and carrots raw or cooked?
    don't breed or buy while shelter dogs die....

    I have been frosted!

    Thanks Kfamr for the signature!


  2. #2
    Join Date
    Apr 2002
    Location
    Richmond, BC
    Posts
    4,260
    I've had those potatoes before and have always wanted the recipe.. they are SOOO GOOD!!

    Another easy thing is cream cheese wraps.. buy wraps and a couple flavour of cream cheese. Spread on the wraps, roll the wraps and then slice them up! They are pretty to look at too..

  3. #3
    Join Date
    Feb 2005
    Location
    Illinois
    Posts
    9,637
    What about something with little or no dairy? My body can't really tolerate much dairy at a time and I'd like to be able to eat what I make.

    Niņo & Eliza



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